Our dedicated in-house chef, Marie, works hard to create seasonal menus that provide healthy and wholesome meals for your little ones to enjoy.
If you're child has just started eating solids, we will follow your lead, offering pureed or mashed equivalents of the meals, dependent on their current stage.
The menu rotates across three weeks and we offer vegetarian versions of all meals.
Below is an example menu on a typical day at Ridgemount.
Porridge with choice of fruit or fruit compote
Chicken and leak hot pot with steamed vegetables
Rice pudding with banana
BBQ chicken wraps with vegetable sticks
Assorted fruit salad with Greek yogurt