Since 1994, Ridgemount Cottage Nursery School has taken pride in the knowledge our family will take care of yours. 

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Nutrition

Our dedicated in-house chefs, Emily and Kate, work hard to create seasonal menus that provide healthy and wholesome meals for your little ones to enjoy. If you're child has just started eating solids, we will follow your lead, offering pureed or mashed equivalents of the meals, dependent on their current stage. And don't worry if your child has specific dietary requirements; we will work with you to provide them with a menu that suits them. 

Below is a sample day from the menu for you to see. You can download a printable version of the full menu here.

Fresh fruit from oranges, bananas, apples, pears and milk. Under 2s also have a choice of berries.

Snack

bar

Beef casserole and mashed potato.

Hot

lunch

Every day we offer vegan, gluten free and a dairy free version of our meals where applicable. We also offer our fussy eaters a choice of meals including tomato pasta, mac and cheese and veggie curry.

Alternative lunch

Fruit crumble and custard.

Dessert

A cold buffet including sandwiches, wraps, pasta salad and dips.

Tea

Every day we offer a vegan, gluten free and dairy free version of our meals where applicable.

Alternative tea

Assorted fruit salad with Greek yogurt and honey.

Dessert

 

Dinner (main)